Japanese × French Cuisine for Brilliant day
We use lavishly the three great delicacies of caviar, foie gras, truffle western food suitable for sunny days.
Japanese herbs & spices, course of Japanese food which is an intangible cultural heritage, arranging and finishing Japanese inspired full course of French.
You can also enjoy a classic meaning of Japanese banquets, such as Red snapper means happy , Scallop means raise a sail while also based on Western food.
Caviar's Cappellini Japan Style
Salmon marinated with salt-koji mie cuit estragon source
Red snapper vapore white miso sauce With seasonal vegetables
Wagyu beef loin & red wine stew with wasabi sauce
Foie gras risotto tree buds & truffle
Sesame mousse and kuzu-manju with vanilla ice and fruit
Spring special course packed Japanese spring scent on the Grand Course. (From March to May only)
"luck meaning" foodstuff, you can feel fresh breath of spring through courses such as spring vegetables, fresh green wild vegetables, Spanish mackerel...
Sea urchin flan seeweed source
Spring vegetables Terrine with Yuzu pepper and beet's yoghurt sauce
Pureed soup of onion with truffle
Spanish mackerel Poiré & Terrineof foie gras with Teriyaki sauce
Wagyu-Beef loin Gurie & Wild vegetable tempura Fukinoto sauce
Risotto with sakura shrimp and bamboo shoots
Strawberry agar and Shiratama parfait
Based on Jaoanese × French, use auspicious meaning fish, bonito through the course.
Bonito having the meaning of winning , close couple. The fish wilol cook appetizer, main with various techniques.
Limited special course of autumn taste in high quality food material symbolizing Japanese fall Matsutake. (September - November only)
Sweet potato mousse & salmon roe parfait
Bonito carpaccio soi-sauce's panache
Pumpkin Miso soup with sautéed foie gras
Poiré of the sword fish sudachi and ponzu sauce
Boiled Wagyu-beef & consomme boiled eggplant ,winter melon with Truffle Accents
Risotto with matsutake and seasonal mushrooms
A fig and a persimmon Blancmange with brown sugar ice cream
Terrine of foie gras flavored with coffee.
Salad which imaged Japanese garden of Shiba Rikyu.
A limited menu for customers who did photo wedding & wedding.
Chef & Catering service
You can receive a party after the wedding ceremony.
Catering and Private chef for cuisine
￥５，０００〜+TAX /１person (10 people or more)
※Price not include drinks
Colorful Finger Foods
Japanese taste finger food
Roast Beef with Curving
FRENCH Restaurant EPICES
JR Hamamatsucho station : 6 minutes on foot
Toei-Asakusa Line & Toei-Oedo LIne : 2 minites on foot
Monday to Friday：11:30～22:00