Tokyowedding＆Photoweddingtokyolocation|Ceremony cources | TOKYO WEDDING & PRE WEDDING PHOTO KANON PICTURES

Japanese × French Cuisine for Brilliant day

GRAND COURSE
￥１０,０００ +TAX

We use lavishly the three great delicacies of caviar, foie gras, truffle western food suitable for sunny days.

Japanese herbs & spices, course of Japanese food which is an intangible cultural heritage, arranging and finishing Japanese inspired full course of French.

You can also enjoy a classic meaning of Japanese banquets, such as Red snapper means happy , Scallop means raise a sail while also based on Western food.

＜Course Menu＞

Caviar's Cappellini Japan Style

Salmon marinated with salt-koji mie cuit estragon source

Red snapper vapore white miso sauce With seasonal vegetables

Wagyu beef loin & red wine stew with wasabi sauce

Foie gras risotto tree buds & truffle

Sesame mousse and kuzu-manju with vanilla ice and fruit

SPRING COURSE
¥１２,０００+TAX

Spring special course packed Japanese spring scent on the Grand Course. (From March to May only)

"luck meaning" foodstuff, you can feel fresh breath of spring through courses such as spring vegetables, fresh green wild vegetables, Spanish mackerel...

Sea urchin flan seeweed source

Spring vegetables Terrine with Yuzu pepper and beet's yoghurt sauce

Pureed soup of onion with truffle

Spanish mackerel Poiré & Terrineof foie gras with Teriyaki sauce

Wagyu-Beef loin Gurie & Wild vegetable tempura Fukinoto sauce

Risotto with sakura shrimp and bamboo shoots

Strawberry agar and Shiratama parfait

AUTUMN COURSE
¥１２,０００

Based on Jaoanese × French, use auspicious meaning fish, bonito through the course.

Bonito having the meaning of winning , close couple. The fish wilol cook appetizer, main with various techniques.

Limited special course of autumn taste in high quality food material symbolizing Japanese fall Matsutake. (September - November only)

Sweet potato mousse & salmon roe parfait

Bonito carpaccio soi-sauce's panache

Pumpkin Miso soup with sautéed foie gras

Poiré of the sword fish sudachi and ponzu sauce

Boiled Wagyu-beef & consomme boiled eggplant ,winter melon with Truffle Accents

Risotto with matsutake and seasonal mushrooms

A fig and a persimmon Blancmange with brown sugar ice cream

SHIBA-RIKYU SALAD
¥２,０００

Terrine of foie gras flavored with coffee.
Salad which imaged Japanese garden of Shiba Rikyu.
A limited menu for customers who did photo wedding & wedding.